Our passion for cheese

Run as a duo, the sheepfold was born from our deep love for sheep and our ardent desire to create exceptional cheeses. We are committed to respecting nature and preserving the artisanal tradition of cheese making.

Our goal is to share our know-how with cheese lovers and to introduce the authentic flavors that only local and responsible production can offer.

Pierre-Loic, cheese maker

At the heart of our operation is Pierre-Loic, a seasoned cheesemaker with decades of experience in the field. Passionate about his profession, Pierre-Loic has dedicated his life to creating refined and delicious cheeses. His expertise and in-depth knowledge of the process of transforming milk into cheese guarantee the exceptional quality of each product that leaves our sheepfold.

Our commitment to organic farming

We are proud to be a certified organic farm, which means we raise our sheep to the highest standards of organic farming. We look after their well-being, providing them with a natural environment and using sustainable methods to preserve the land and natural resources. We firmly believe that this environmentally friendly approach is reflected in the exceptional quality of our milk and, ultimately, our cheeses.